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So far Brad Mooney has created 28 blog entries.

Schedule November 2017

By | 2017-11-02T22:43:45+00:00 November 2nd, 2017|Schedule of Events|

Christmas Craft Markets are Here!!

COME SEE US!

So far the most common feedback we’re getting is that people are running out of supplies right after they see us! So make sure you stalk up!

For all the details for your calendar click here: pearsonsberryfarm.ca/events.

We have information and contests on Facebook reminding you of what towns we’re going to.

And, we also provide our “Location Near You” email service, where we will email you when we come to a location near you.

Click Here to sign up for the Location near you and our Something Fresh informational emails.

We may not be back in your

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Recipe November 2017

By | 2017-11-02T22:30:10+00:00 November 2nd, 2017|Recipes|

Sour Cherry Liqueur

Can you make healthy food with our Sour Cherry Juice? Of course! But today we’re going to help you prepare for having your family come over during the holidays! Yes, we’re planning for that now!

This incredibly easy recipe makes the most fabulous sipping liqueur that will go nicely with your healthy Sour Cherry Juice pie, gelato, sorbet or other delights!

6 liters of Pearson’s Sour Cherry Juice.

26 oz vodka

7 cups sugar.

Put all ingredients in a large plastic or glass container (not metal).  Sprinkle the sugar on top, mix it in with a wooden spoon while sprinkling.

Add

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Alberta Grown Sour Cherry Juice

By | 2017-10-17T14:48:19+00:00 October 17th, 2017|Flavour of the Month, Invention of the Month|

Pearson’s Berry Farm now has
Alberta Grown Sour Cherry Juice.

And theses Cherries have great health benefits

Rob Sproule defines Alberta Sour Cherries as the superfruit.

Native Americans discovered sour cherries’ medicinal properties centuries ago and ate them to calm upset stomachs and relieve sore throats.  As we dig into the cherry’s chemistry, we’re finding that this is only the beginning of its extraordinary health benefits.

The cherries are brimming with cancer-fighting Phytochemicals and Phenolic acids (antioxidants) as well as Anthocyanins, which reduce inflammation and inhibit tumour growth and development.  They’ve been proven to help relieve chronic pain, lower

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Alberta Grown Sour Cherry Juice

By | 2017-09-28T15:25:56+00:00 September 27th, 2017|Flavour of the Month, Invention of the Month|

Pearson’s Berry Farm now has
Alberta Grown Sour Cherry Juice.

And theses Cherries have great health benefits

Rob Sproule defines Alberta Sour Cherries as the superfruit.

Native Americans discovered sour cherries’ medicinal properties centuries ago and ate them to calm upset stomachs and relieve sore throats.  As we dig into the cherry’s chemistry, we’re finding that this is only the beginning of its extraordinary health benefits.

The cherries are brimming with cancer-fighting Phytochemicals and Phenolic acids (antioxidants) as well as Anthocyanins, which reduce inflammation and inhibit tumour growth and development.  They’ve been proven to help relieve chronic pain, lower

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The Saskatoons are GONE!

By | 2017-08-08T21:59:31+00:00 August 8th, 2017|Fun at the Farm|

All the Saskatoons for 2017 have been Picked

Even with record crop of Saskatoon berries in the orchard, they have all been picked and the U-Pick is now complete.  (Sorry if you missed it.)

We would like to thank you all for coming out to the farm, picking the berries, having pie and ice cream, and even participating in our family day with free hot dogs and marshmallows over the fire. Thank you and we hope you all had a great time.

You can still come out and visit us, as the cafe is open until the end of August for

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Gordo’s Salsa

By | 2017-07-13T17:12:41+00:00 March 13th, 2017|Recipes|

1 can crushed tomatoes

1-2 tsp. lemon juice or to taste

1-2 Tbsp. Gordo’s salsa mix

*(depending on taste and hotness desired)

1 can diced tomatoes

Salt to taste

Mix together and serve. Will keep in fridge up to one week. *Warning: if you make it hot to start it will get hotter the longer it sits.

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VEGETABLE DIP OR CHIP DIP

By | 2017-07-13T16:54:02+00:00 March 13th, 2017|Recipes|

Mix ¼ cup of Gordo’s Greek Sauce with 250 ml of sour cream. You may add a bit of mayonnaise to thicken. Mix together and serve.

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TERIYAKI SAUCE

By | 2017-07-13T16:38:37+00:00 March 13th, 2017|Recipes|

Gordo’s Teriyaki sauce is rather unique; with its fresh oriental taste and thickness. Use it on any meat or vegetables. Our family uses this sauce extensively on chicken wings, breast or even a whole chicken. Use it in stir-frys on steaks, pork chops and hamburgers. Cook with it or use it as dipping sauce. It is even great on mushrooms.

MUSHROOMS

Wash and slice mushrooms. Place them in a frying pan with a small amount of butter. Add crushed garlic and sauté. When almost done (don’t overcook) pour over Teriyaki sauce. What an addition to your New York or Top Sirloin steak!

HAMBURGERS

When

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GINGER SESAME THAI SAUCE MEAT MARINADE

By | 2017-07-13T16:34:28+00:00 March 13th, 2017|Recipes|

Gordo’s Ginger Sesame Thai can also be used as a meat marinade. Use on chicken wings, chicken breast or souvlaki. Bake in the oven with it, baste or broil and barbeque.

BAKED CHICKEN

Cut up chicken and pour sauce over top. Bake in oven at 350 degrees F until done. Baste occasionally to ensure that each piece is covered in sauce. You may add sauce when you take it out to serve. Serve chicken pieces on rice with pineapple wedges.

CHICKEN WINGS

Deep fry or bake wings in oven until crisp. Remove from oven and toss with Ginger Sesame Thai Sauce.

Lorenzo’s Egg Rolls

A personal

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HOMEMADE PANCAKES

By | 2017-07-13T16:47:01+00:00 February 13th, 2017|Recipes|

  • 2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs, beat them separately before adding to mixture
  • 1/4 cup butter, melted (1/8 of a pound)
  • 1 3/4 cups milk
  • Sprinkle icing sugar

Directions

  1. Mix the dry items first.
  2. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
  3. Let sit at least 10 minutes while heating the pan.
  4. Heat pan with oil or butter.
  5. Pour about ½ cup of mixture into pan.
  6. Let brown on one side and flip brown other side.
  7. Pour 5 tsp. Pearson’s Berry Farm syrup
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