1 Tbs. olive oil

3 medium ripe tomatoes

1 Tsp. fresh basil

½ tsp. Gordo’s Dry Salsa Mix

Salt to taste

¼ tsp. sugar

1 Tbs. red Spanish onion

Olive oil for brushing bread

Heat oil in pan. Chop tomatoes and add to pan. Cook over high heat 1 minute.

Transfer mixture into bowl and add shredded basil, sugar, diced onion and Gordo’s salsa mix.

Mix well. Use 1 crusty Italian bread, cut into 12 pieces and grill or toast until light brown.

Rub half a clove of garlic over 1 side of each piece. Brush each piece of bread with more olive oil.

Divide tomato topping between 4-6 slices, leaving the rest plain. Serve the bruschetta warm.

By | 2017-07-13T16:41:10+00:00 January 13th, 2017|Recipes|Comments Off on BRUSCHETTA