/Invention of the Month

Inventions of the Month for December

By | 2017-12-13T19:45:22+00:00 December 13th, 2017|Invention of the Month|

FUNDRAISERS!!!

Duane’s been busy cooking things up, but this time it’s in the office!  It’s been a goal of his for a while now to help out the local communities in a way that gives back to the community.  What a better way to do that than through supporting local teams and nonprofits with their fundraising!

We’ve been busy making sure that all of the pieces fit together and that it comes off spectacular, like everything else at Pearson’s.  We’ve accomplished a lot!  We’ve made a separate website and shopping cart so that orders can be made online as well as offline. We’ve

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Alberta Grown Sour Cherry Juice

By | 2017-10-17T14:48:19+00:00 October 17th, 2017|Flavour of the Month, Invention of the Month|

Pearson’s Berry Farm now has
Alberta Grown Sour Cherry Juice.

And theses Cherries have great health benefits

Rob Sproule defines Alberta Sour Cherries as the superfruit.

Native Americans discovered sour cherries’ medicinal properties centuries ago and ate them to calm upset stomachs and relieve sore throats.  As we dig into the cherry’s chemistry, we’re finding that this is only the beginning of its extraordinary health benefits.

The cherries are brimming with cancer-fighting Phytochemicals and Phenolic acids (antioxidants) as well as Anthocyanins, which reduce inflammation and inhibit tumour growth and development.  They’ve been proven to help relieve chronic pain, lower

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Alberta Grown Sour Cherry Juice

By | 2017-09-28T15:25:56+00:00 September 27th, 2017|Flavour of the Month, Invention of the Month|

Pearson’s Berry Farm now has
Alberta Grown Sour Cherry Juice.

And theses Cherries have great health benefits

Rob Sproule defines Alberta Sour Cherries as the superfruit.

Native Americans discovered sour cherries’ medicinal properties centuries ago and ate them to calm upset stomachs and relieve sore throats.  As we dig into the cherry’s chemistry, we’re finding that this is only the beginning of its extraordinary health benefits.

The cherries are brimming with cancer-fighting Phytochemicals and Phenolic acids (antioxidants) as well as Anthocyanins, which reduce inflammation and inhibit tumour growth and development.  They’ve been proven to help relieve chronic pain, lower

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Inventions of the Month for September – Crossroads Market Only!

By | 2017-09-16T03:55:46+00:00 September 15th, 2017|Invention of the Month|

Pure Alberta Sour Cherry Juice!

Available at the Crossroads Market Only!

No Nothing but juiced sour cherries.

Frozen 1 Litre bottles; $20

Great for making wine, or other bevies!  Great for diabetics as there is NO sugar added.

Have a great idea for your sour cherry juice?  Email us your ideas or even your recipes and you could win!  Email contests @ Pearsons berry farm .ca or comment or message us on the Facebook page!  We’d love to hear from you!

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Inventions of the Month for September

By | 2017-08-28T19:18:20+00:00 August 28th, 2017|Invention of the Month|

The trees are burstings at the seams with CHERRIES!!!  I’d love to say, “Oh sweet, delicious cherries!” but these are even better than that!
“Why?”, you ask.  “How can that be???”  Well, these cherries are sour cherries.  And, my friend, they make for delicious pies, lemonade, muffins and so much more.  What we’re going to do with them, however, is a complete and total secret!  Insert sinister laugh….

“Why?”, again you ask.  We’ll mostly because we don’t know.  We know that the possibilities are virtually endless, however, our supply is not.  Therefore we need to figure out how to use them to satisfy

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Inventions of the Month for June

By | 2017-07-13T23:16:45+00:00 June 7th, 2017|Invention of the Month|

For tickles and giggles, I figured I would test the formula 1 kitchen, and this is why I was sequestered to computers and cars.  I’m much better qualified to eat the goodies than I am to cook the goodies.  Sad, yes. But, true.

This month I decided that I was going to make my own concoction of summer goodness.  I was going to mix citrus with a hint of mint.  That’s right!  The grapefruit, orange, lemon and mint lemonade!  Think of it as breakfast meets mojitos!  And, in theory, it’s a beautiful thing.  In reality, it was kind of like hangover

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