Gordo’s Ginger Sesame Thai can also be used as a meat marinade. Use on chicken wings, chicken breast or souvlaki. Bake in the oven with it, baste or broil and barbeque.
Cut up chicken and pour sauce over top. Bake in oven at 350 degrees F until done. Baste occasionally to ensure that each piece is covered in sauce. You may add sauce when you take it out to serve. Serve chicken pieces on rice with pineapple wedges.
Deep fry or bake wings in oven until crisp. Remove from oven and toss with Ginger Sesame Thai Sauce.
Lorenzo’s Egg Rolls
A personal favourite of ours! Use Gordo’s Ginger Sesame Thai as a dipping sauce for egg rolls or fondues.
Ginger Sesame Thai is great for making Ginger Beef. Cut up beef into strips and stir-fry. Add onions rings and cook until clear. Toss with sauce before serving over rice or vermicelli noodles. For a hotter, spicier taste, add a tablespoon hot sauce.