½ sliced fresh pineapple
1 oz. fresh orange juice
1 oz. Pearson’s Berry Farm Raspberry Syrup
1 ½ oz’s lemon juice
2 oz. Favourite Brandy
4 oz. Favourite Rum
16 oz. Pearson’s Berry Farm Apple Cinnamon Cider
Combine the pineapple, cider, rum, brandy, lemon juice, syrup, and orange juice in a punch bowl. Chill at least 4 hours and up to overnight. Serve with pineapple wedges.