//Glass Punch Bowl

Glass Punch Bowl

½ sliced fresh pineapple

1 oz. fresh orange juice

1 oz. Pearson’s Berry Farm Raspberry Syrup

1 ½ oz’s lemon juice

2 oz. Favourite Brandy

4 oz. Favourite Rum

16 oz. Pearson’s Berry Farm Apple Cinnamon Cider

Combine the pineapple, cider, rum, brandy, lemon juice, syrup, and orange juice in a punch bowl. Chill at least 4 hours and up to overnight. Serve with pineapple wedges.

By | 2017-07-13T16:32:18+00:00 March 13th, 2016|Recipes|Comments Off on Glass Punch Bowl