Speaking of multipurpose, this seasoning salt has many, many uses. Simply put it on your table and season what you want. A real flavour enhancer, this seasoning salt will add a special taste to just about any meat, vegetable, pasta or potato. Use it on rice, french fries, baked potatoes, pates and veggies. Use it in soups, stews, casseroles and more. Our children use it on every sandwich they make. A touch of sage gives an added flavour to gravies and dressings.
A simple way to enhance the flavour of any meat, but especially good on baked fish, pork chops, ribs and chicken. Just sprinkle meat, then cook
Season any kind of vegetable with just a sprinkle
Peel and quarter medium sized potatoes. Baste with either oil or margarine. Sprinkle with seasoning and lay out on a cookie sheet or baking pan. Bake in oven until fork slides through easily.
Pasta or Rice
A great way to add a new flavour to plain pasta or rice. Just add butter, then sprinkle with seasoning. Yummy, you won’t want to miss this one.
Make popcorn as you normally would and sprinkle with seasoning. Great for a night home with the family, kids and sweethearts.