1 Tbsp. cooking oil

3 Tbsp. butter, melted

1/8 tsp. Gordo’s Mediterranean Seasoning

1 Tbsp. parsley flakes

1/8 tsp. garlic salt

1 Tbsp. soy sauce

Combine ingredients in bowl and stir

Add shrimp. Place in plastic bag. Close tightly.

Let marinate for 20 minutes, turning bag often.

Empty contents into frying pan.

Simmer about 5 minutes until shrimp is curled and pinkish. Cool

Place 2 shrimp on each skewer. Reserve marinade

Chill until needed.

To serve, brush shrimp with heated marinade.

Heat in 400 degree F. oven for 3 to 5 minutes until hot.

Makes 1 dozen skewers.

By | 2017-07-13T16:43:37+00:00 September 13th, 2016|Recipes|Comments Off on SHRIMP KEBOBS