Pearson's Saskatoon Berry Pancakes
November 21, 2021
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1 ½ cups flour
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3 tablespoons baking powder
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2 tablespoons white granulated sugar
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¼ cup unsweetened coconut finely shredded
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1 teaspoon cinnamon
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1 ¼ cups milk
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3 tablespoons melted butter
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3 whole eggs
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½ teaspoon almond extract
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2 cups Pearson's Frozen Saskatoon berries
Garnish (optional)
- Pearson's Saskatoon Syrup
- whipped cream
- additional Saskatoon berries
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Sift flour, baking powder, cinnamon, coconut and sugar together in a bowl.
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Pour in milk and butter and mix well. Stir eggs and almond extract into flour mixture until batter is smooth. Fold in Saskatoon berries.
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Spray a griddle or frying pan ( I use an 8 inch non-stick frying pan) with non-stick cooking spray and preheat over medium heat.
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Drop batter in about ⅔ cupfuls onto the griddle and cook until several little bubbles form on the surface and the edges are dry (3 to 4 minutes).
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Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
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