Gordo's Grilling Sauce Recipes

 

GRILLING SAUCE

Gordo's down home hickory smoked grilling sauce will compliment any meat dish that is served up. It is smooth and thick with a taste that will tantalize your taste buds. Top off the meat just before removing it from the barbeque. If you add barbeque sauce before the meat is cooked, you will only proceed to burn it. Use this sauce on hamburgers, steaks, chops, chicken or any wild meat.

Hamburgers: Nobody wants sauce on their burger? Well, add a touch to your meat while making up your burgers. You will still get that great taste without soggying up your buns.

 

 

Steak: Either top steak with sauce when you have cooked them to perfection, or fry up a few mushrooms, add a bit of grilling sauce and top your steaks with a delectable taste.

What a way to "gourmet-up" your meal.

 

Porkchops: Everybody likes something different? Well Gordo's is the route to go. One can have Grilling sauce, one Teriyaki, another Pepper and another Thai or Greek. Put them on the table and use them like ketchup. No one gets the other guys taste and everyone is happy.

 

Roast: Barbeque that roast nice and slow on the rotisserie.

Just before it is done, baste it with Gordo's Grilling Sauce and cook on a lower heat for a while longer. Be sure not to burn it.

What a wonderful taste. If your temperature is low enough, baste roast throughout cooking time to get that smokey flavor right through.